The Science of Pizza with The Franklin Institute STEM Scholars

February 9, 2018

VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars.

We experimented with different types of dough, toppings and heat sources to find out how it would impact the outcome. The results were delicious!

Thank you to the Free Library of Philadelphia’s Culinary Literacy Center for hosing us!

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