Vetri Cooking Lab

Vetri Cooking Lab is an out-of-school time program that combines cooking, nutrition education and STEAM (science, technology, engineering, arts and math) core concepts.

This 10-week curriculum-based program engages 4th through 6thgrade students, using recipes to teach important nutrition lessons, like whole vs. processed foods, the importance of breakfast, reading nutrition labels, added sugar, food marketing and more. 

Students leave the classroom as “educated food consumers” who are inspired to make healthier decisions about the food they purchase, cook and eat. 

Are you interested in hosting a Vetri Cooking Lab at your school or organization? We’re now accepting applications for Fall 2018. Apply here.


Vetri Cooking Lab is made possible by: