Bell Pepper & Peach Salsa

Skill Level

3 medium peaches

1 medium red bell pepper

Half of one medium red onion

1 handful fresh mint

Juice of 1 lime

½ tsp red chili powder

Salt and pepper to taste


1. To make salsa, cut the peaches and red pepper into a small pieces, discarding pits and seeds. Cut the red onion into a small dice. Combine peaches, onion and pepper in a medium mixing bowl.

2. Tear or cut mint leaves into small pieces and add to the bowl. Dress with the juice of one lime, chili powder, salt and pepper. For best results, allow salsa to sit for 15 minutes before eating to allow flavors to combine and intensify.

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