Veggie of the Month Recipes

Our main recipe page is currently under construction. In the meantime, please enjoy these recipes which feature our rotating Veggie of the Month and recipes from the #VetriCookingClub! Check back soon for the full list of our updated recipes.

July:

Summer Sucotash

Blueberry & Corn Salsa

Grilled Pineapple


June:

Breakfast Wrap, Refried Beans & Salsa Roja

Misir Wot, Atakil Wot, and Injera

Knife Skills Salad


May:

Baked Beans & Coleslaw

Moroccan Stew

Black Bean & Corn Salsa

Skakshuka & Chapati


April:

Ratatouille & Garlic Toast

Hearty Veggie Chili

Sweet Potato White Bean Dip

Carrot Cake Overnight Oats

Hummus

Rainbow Lo Mein

Rad Ranch Popcorn


March:

Ramen Noodle & Cabbage Stir Fry


February:

Veggie Fritters

Moroccan Mushroom Couscous

Couscous de Setas al Estilo Marroquí

Hearty Mushroom and Potato Soup

Sopa de Papas y Setas


January:

Balsamic Glazed Turnips with Golden Raisins

Nabos en Glaseado Balsámico y Pasas Doradas

Roasted Turnips with Chimichurri

Nabos y Verduras Asadas en Salsa Chimichurri


December:

Creamy Potato and Cauliflower Soup

Cremosa Sopa de Papas y Coliflor

Lemon Roasted Potatoes and Brussels

Papas y Coles de Bruselas Rostizadas


November:

Butternut Squash Soup

Sopa de Calabaza “Butternut”

Sautéed Cabbage, Wilted Greens with Butternut Squash Ribbons

Calabaza “Butternut” con Repollo y Verduras Salteadas


October:

Broccoli Slaw with Ginger Soy Dressing

Ensalada de Brócoli con Aderezo de Jengibre y Salsa Soya

Broccoli Pear Juice

Masala Cauliflower

Crujiente Coliflor al Horno con Cúrcuma

Cauliflower Fried Rice

Arroz Frito de Coliflor