VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars. We experimented with different types of dough, toppings and heat sources to find out how it...
VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars. We experimented with different types of dough, toppings and heat sources to find out how it...