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Pineapple Agua Fresca

Creamy Banana Oatmeal

Caribbean-style Stew

Kale Salad with White Bean Vinaigrette

Breakfast Burritos

Spicy Green Sauce

Sweet and Creamy Pumpkin Dip

Skillet Granola

Knife Skills Fried Rice

Homemade Tortilla Chips

Charred Corn Salsa

Black-Eyed Pea Salad

Homemade Pita

Cucumber & Tomato Salad

Yellow Rice

Street Cart-Style Chicken with White Sauce

Carrot, Kale, and Apple Salad

Jalapeño Scallion Cornbread

Cinnamon Apples with Crunchy Granola

Cinnamon Citrus

Coconut Curry Ramen Soup

Atakilt Wot

Ethiopian Green Salad

Fossolia

Misir Wot

Fall Grain Salad

Pumpkin Soup

Brussels Sprout Caesar Salad

Corn and Scallion Griddle Cakes

Cilantro Lime Vinaigrette

Broccoli Slaw with Ginger Soy Dressing

Cilantro Lime Crema

Sweet Pepper Slaw

Popcorn Four Ways (IST)

Pico de Gallo (IST)

Coleslaw (IST)

Green Dream Smoothie (IST)

Tabbouleh (IST)

Thai Coconut Curry

Crunchy Herb Salad

Roasted Squash with Citrus Dressing

Zucchini Fritters with Herby Yogurt Sauce

Kimchi Fried Rice

Harvest Hash

Garlicky Eggplant

Linguine with Cannellini Beans and Summer Squash

Kale Pesto

Olive Oil Cornmeal Cake

Chilled Peanut Noodle Salad with Cucumber

Roasted German Potato Salad

Roasted Root Veggies with Garlic and Parsley

Herby Pesto with Spring Vegetables

Eggplant Parmesan with Lentil Mushroom Bolognese

Spaghetti with Pesto and Zucchini

Southwestern Chopped Salad with Chipotle Ranch

Quick Pickled Peppers

Lettuce Wraps

Tropical Smoothie Bowl

Zucchini Papardelle with Tomato Sauce

Kale Caesar

Peach & Red Pepper Salsa

Algerian Couscous with Red Beans and Veggies

Cauliflower Fried Rice

Greek Turkey Burgers with Tzatziki

Tuscan Bean Soup

Pasta e Ceci (Pasta and Chickpeas)

Green Lentil Stew

Kale & Apple Salad with Dijon Dressing

Indian Lentils

Moroccan Vegetable Stew

Rad Ranch Seasoning

Edamame Salad with Orange Balsamic Dressing

White Bean Avocado Wrap

Breakfast Burritos

Knife Skills Salad

Roasted Carrots with Carrot-Top Pesto

Summer Succotash

Cucumber Ranch

Shakshuka

Rainbow Salad with Pickled Onions

Chimichurri Chicken Thighs

Vegetable Skewers

Cole Slaw

Baked Beans

Zesty Corn & Radish Slaw

Chili Lime Fruit Salad

Charred Corn Salsa

Rainbow Veggie Summer Rolls

Rainbow Stir-Fried Noodles

Breakfast Tacos with Potatoes

Chimichurri Pasta Salad

Lentil Mushroom Bolognese

Chicken Tortilla Soup

Vegetarian Banh Xeo (Vietnamese Crepes)

Chicken Pot Pie

Pico de Gallo

Singapore Style Rice Noodles (Mei Fun)

Carrot Cake Pancakes & Cinnamon Applesauce

Corn Tortillas (without a press)

Tomato Soup and Broccoli Cheddar Grilled Cheese

Tomato Bean Soup

Vegetable Broth

Hearty Minestrone Stew

Kale and Shaved Brussel Sprout Salad

Chili-Lime Roasted Vegetables

Carrot and Clementine Soup

Orange Ginger Tea

Middle Eastern Mezze

White Bean and Kale Soup

Roasted Root Vegetables

Clementine Vinaigrette & Salad

Black Bean Corn Salsa

Butternut Squash Mac & Cheese

Red Bean Jambalaya

Veggie Stir Fry

Frittata

Vegetable Masala

Chicken Tinga Tacos

Comforting Corn Chowder

Barbeque Blast Popcorn

Green Dream Smoothie

Sofrito

Chicken & Vegetable Masala

Clementine Green Smoothie

Zucchini Quesadillas

Veggie Nest Eggs

Mediterranean Stuffed Pita

Hearty Veggie Chili

Coconut Curry Noodle Soup

Rainbow Farro Salad

Curried Sweet Potatoes and Spinach

Hummus with Crudite

Sweet Potato White Bean Dip

Grilled Pineapple

Balsamic Glazed Turnips with Golden Raisins

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Join us in the Teaching Kitchen next Saturday, Apr

Join us in the Teaching Kitchen next Saturday, April 26 to learn how to make three delicious, kid-approved recipes with @chefdadstable! This is a hands-on cooking class for families to do a meaningful and fun activity together while raising critical funds for Vetri Community Partnership.

Tickets are $100 for one adult and child, plus an additional $10 per child and $25 per adult. Get yours today, link in bio under Classes & Events!

#nutrition #culinaryeducation #nutritioneducation #nutritioneducationforkids #teachingkitchen #philadelphiacookingclasses #communitycookingclasses #whenwherewhatphilly #wwwphilly #phillyfree #visitphilly

Calling all physicians, nurse practitioners, physi

Calling all physicians, nurse practitioners, physician assistants, residents, and other healthcare professionals who treat patients with hypertension!

We are teaming up with @pennmedicine to bring you an educational conference and hands-on cooking demonstration in our Teaching Kitchen (915 Spring Garden Street) on Friday, April 25 from 8:30 am - 3:30 pm.

This course aims to educate healthcare professionals about dietary choices and principles of healthy nutrition while empowering them with the skills to manage hypertension in their patients, with particular attention to socioeconomic and cultural competence.

Learn more in the link in our bio under Classes & Events!

Give a Philly kid the best summer ever ☀ With y

Give a Philly kid the best summer ever ☀

With your support, Vetri Cooking Lab is back for our fourth summer—bringing joy, confidence, and willingness to try new fruits and vegetables to kids across Philly and Camden!

🧡 $50 fuels a Lab
🍽️ $100 equips the kitchen
📚 $500 keeps learning alive
👩‍🍳 $1,000 empowers a young home chef

Donate to support summer enrichment today! Link in bio.

Looking for an easy weeknight dinner idea that’s

Looking for an easy weeknight dinner idea that’s nutritious and affordable? Follow along with Ambrazia as she makes our Hearty Minestrone Strew while talking about the French term “mise en place,” which means “everything in its place.”

Get the recipe in the link in our bio!

This week, you can support Vetri Community Partner

This week, you can support Vetri Community Partnership while also enjoying a @marcvetri x @paffutophilly panzerotti ✨

There are currently two homage panzerotti to celebrate:

Braised rabbit sausage ragu, and for our veggie friends, Swiss chard, brown butter, ricotta, and taleggio.

Get 'em while they’re hot! Sales end on Sunday. 10% of proceeds will support our mission of nourishing minds, bodies, and communities with nutrition education through cooking!

Cooking with kids might initially seem intimidatin

Cooking with kids might initially seem intimidating, but @chefdadstable is here to show you how to make it fun, simple, and doable for your family. Join us on April 26 in the Teaching Kitchen for a hands-on family cooking class!
⁣
When kids get involved in the kitchen, they feel confident, connected, and are more likely to try new foods. Cooking together helps build healthy habits and bonds while giving kids a strong sense of belonging. 💚⁣

Tickets are $100 and include a cooking class for one adult and one child. An additional child is $10 and an additional adult is $25. All funds raised go directly to Vetri Community Partnership's mission to nourish minds, bodies, and communities with nutrition education through cooking.

Save your spot today! Link in bio.

As we gear up for this year's Friends of Marc Dinn

As we gear up for this year's Friends of Marc Dinner in May, let’s look back at the incredible chefs who’ve supported Vetri Community Partnership at @fitlerclub over the years. We’re beyond grateful to everyone who has dined, cooked, bid, and made this event unforgettable—thank you!

There are still FOUR tickets left to this year's Friends of Marc Dinner! Tickets are $1,500 each and include: The pre-dinner cocktail hour, a multi-course meal (plus wine!) prepared by the award-winning chefs, opportunity to meet and chat with the chefs at the dinner, opportunity to bid on two exclusive experiences at the live auction. Grab your ticket in the link in our bio.

Thank you to our sponsors for your support: @theemersongroup, @zekauskasfamily, @comcast, Lisa Dykstra & David Rode, @freedompay, Jill & Tom Durovsik, @aramark, @mandt_bank, Jaimie & David Field, Jan & Paul Torosian, Michael & Elizabeth Eagles, and @fitlerclub

Our first ever fundraising family cooking class is

Our first ever fundraising family cooking class is here!

Join Chef Scott Noye AKA Chef Dad on Saturday, April 26 in the Teaching Kitchen for a hands-on cooking class featuring Mac & Cheese, Honey-Glazed Carrots, and Edible Cookie Dough.

Learn, cook, and enjoy a family-style meal together—all while supporting Vetri Community Partnership’s mission!

$100 per adult + child | Extra child: $10 | Extra adult: $25

✨ Get your ticket in the link in our bio under Classes & Events!