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Moroccan Vegetable Stew

Rad Ranch Seasoning

Edamame Salad with Orange Balsamic Dressing

White Bean Avocado Wrap

Breakfast Burritos

Knife Skills Salad

Roasted Carrots with Carrot-Top Pesto

Summer Succotash

Cucumber Ranch

Shakshuka

Rainbow Salad with Pickled Onions

Chimichurri Chicken Thighs

Vegetable Skewers

Cole Slaw

Baked Beans

Zesty Corn & Radish Slaw

Chili Lime Fruit Salad

Charred Corn Salsa

Rainbow Veggie Summer Rolls

Rainbow Stir-Fried Noodles

Breakfast Tacos with Potatoes

Chimichurri Pasta Salad

Lentil Bolognese

Chicken Tortilla Soup

Vegetarian Banh Xeo (Vietnamese Crepes)

Chicken Pot Pie

Pico de Gallo

Singapore Style Rice Noodles (Mei Fun)

Carrot Cake Pancakes & Cinnamon Applesauce

Corn Tortillas (without a press)

Tomato Soup and Broccoli Cheddar Grilled Cheese

Tomato Bean Soup

Vegetable Broth

Hearty Minestrone Stew

Kale and Shaved Brussel Sprout Salad

Sautéed Cabbage, Wilted Greens, and Squash Ribbons

Chili-Lime Roasted Vegetables

Carrot and Clementine Soup

Orange Ginger Tea

Middle Eastern Mezze

White Bean and Kale Soup

Roasted Root Vegetables

Clementine Vinaigrette & Salad

Black Bean Corn Salsa

Butternut Squash Mac & Cheese

Red Bean Jambalaya

Veggie Stir Fry

Frittata

Vegetable Masala

Chicken Tinga Tacos

Comforting Corn Chowder

Barbeque Blast Popcorn

Green Dream Smoothie

Sofrito

Chicken & Vegetable Masala

Clementine Green Smoothie

Zucchini Quesadillas

Nest Eggs

Mediterranean Stuffed Pita

Hearty Veggie Chili

Coconut Curry Noodle Soup

Rainbow Farro Salad

Curried Sweet Potatoes and Spinach

Moroccan Mushroom Couscous

Blueberry Corn Salsa

Hummus with Crudite

Sweet Potato White Bean Dip

Grilled Pineapple

Balsamic Glazed Turnips with Golden Raisins

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@vetricommunity

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A beautiful fall weekend is upon us! The weather t

A beautiful fall weekend is upon us! The weather this weekend calls for outdoor activities & a nutritious hearty meal with all of the warm feelings of fall 🍂
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This weeks Virtual Teaching Kitchen showcased a Moroccan Vegetable Stew that was full of savory spices like cinnamon, cumin, tumeric & cayenne that was all served over a delicious couscous! Add cooking up this nutritious meal to your weekend plans to really experience a flavorful fall weekend!

Our wonderful Spice Cabinet members support @vetri

Our wonderful Spice Cabinet members support @vetricommunity every month for a wide variety of reasons. Here are members Judd and Andrea on why they give.
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“We’re honored to support the great work that VCP’s founders, Marc and Jeff, started so many years ago and which is now continued by the entire Vetri Community Partnership family. Our membership in the Spice Cabinet keeps us engaged and involved in the mission to support kids as they experience the connection between healthy eating and healthy living.”
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Join Judd and Andrea in their support of our mission to connect more people with the skills and knowledge they need to lead healthier lives at the link in bio.
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#donate #spicecabinet #giveback #nutrition

Tomorrow night (10/19) at 5pm in the #VirtualTeach

Tomorrow night (10/19) at 5pm in the #VirtualTeachingKitchen we’ll be using an array of wonderful spices to make a Moroccan Stew and couscous!
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Link in bio to register today! We'll send you a list of ingredients and equipment needed to cook along.
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Class is donation based, and any amount helps us continue to provide culinary nutrition education like this
workshop. Any donation is appreciated and we thank you for your support!

Looking to keep your spices potent, and flavorful?

Looking to keep your spices potent, and flavorful? With less surface area exposed to air, whole spices keep their flavor longer than ground ones.
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TIP: Try adding whole spices to your next batch of rice (while cooking) to add an extra layer of flavor.

To complement October being Spice Month here at Ve

To complement October being Spice Month here at Vetri Community Partnership, we’re also highlighting the Spice Cabinet this month, starting with member, Dawn! Dawn has been a member of the Spice Cabinet since this past summer. In her own words, Dawn supports Vetri Community Partnership because, “I love VCP's mission of educating and empowering kids to make positive nutritional choices that will have a lifelong impact on their lives. I'm happy to make a monthly donation to the Spice Cabinet to help VCP continue their important work in helping our community.”
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Join Dawn and dozens of others in the Spice Cabinet by starting an automatic, recurring donation with VCP! Like Dawn’s gift, your membership will be a key part of our mission to connect kids and families to high-quality and free culinary and nutrition education that helps them learn important life skills. Join the Spice Cabinet today--click the link in bio!

Vetri Community Partnership would like to extend o

Vetri Cooking Lab is officially in session! This w

Vetri Cooking Lab is officially in session! This week, students from Holy Innocents, St. Martin de Porres, and Gilbert Spruance Elementary started their first of eight classes where they were introduced to fundamental culinary and nutrition principles. We look forward to welcoming many more students to Vetri Cooking Lab in the coming weeks.
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Follow the link in our bio to see the full listing of participating Vetri Cooking Lab schools and sites this school year. 🍎

We've got *two* new #VCPeople to introduce today.

We've got *two* new #VCPeople to introduce today. Meet Vicki, who went to tennis camp growing up and is joining us as an EAT360 Educator, and Lacey (swipe to second slide), our newest EAT360 Manager who loves to cook risotto!

Learn more about Vicki & Lacey at the link in bio, and please join us in giving them an extra warm welcome to Vetri Community Partnership. 🍏