Vetri Community Partnership
Menu
About
Mission & Philosophies
History
Our Team & Board
Careers
Financials
Programs
Culinary Medicine
EAT360
Mobile Teaching Kitchen
Vetri Cooking Lab
Our Partners
Support Us
Ways to Donate
Corporate
Membership
Volunteer
Our Impact
Recipes
News
Contact
Donate
Volunteer
Donate
Volunteer
Recipes
Filters:
Programs
All Programs
Culinary Medicine
Mobile Teaching Kitchen
Vetri Cooking Lab
All Ingredients
Apples
Bananas
Basil
Beans
Bell Pepper
Berries
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard
Cheese
Chicken
Chickpeas
Cilantro
Clementines
Coconut
Corn
Couscous
Cucumber
Dairy
Eggplant
Eggs
Farro
Garlic
Ginger
Green Beans
Greens
Honey
Jalapeño
Kale
Lemon
Lentils
Lettuce
Lime
Mint
Mushroom
Non-Dairy Milk
Oats
Olive Oil
Onion
Oranges
Parsley
Pasta
Peach
Peanut Butter
Peas
Pineapple
Popcorn
Potato
Raisins
Rice
Romaine
Scallion
Scallions
Sesame
Shallot
Soy
Spinach
Squash
Sweet potato
Tofu
Tomatoes
Tortillas
Turkey
Turnips
Vinegar
Yogurt
Zucchini
Meal Types
All Meal Types
Breakfast
Dessert
Dinner
Lunch
Side
Snack
Nutritional Bases
All Nutrition Bases
Vegan
Vegetarian
Olive Oil Cornmeal Cake
Chilled Peanut Noodle Salad with Cucumber
Roasted German Potato Salad
Roasted Root Veggies with Garlic and Parsley
Herby Pesto with Spring Vegetables
Eggplant Parmesan with Lentil Mushroom Bolognese
Spaghetti with Pesto and Zucchini
Southwestern Chopped Salad with Chipotle Ranch
Quick Pickled Peppers
Lettuce Wraps
Tropical Smoothie Bowl
Zucchini Papardelle with Tomato Sauce
Kale Caesar
Peach & Red Pepper Salsa
Algerian Couscous with Red Beans and Veggies
Veggie Mac & Cheese
Cauliflower Fried Rice
Greek Turkey Burgers with Tzatziki
Tuscan Bean Soup
Pasta e Ceci (Pasta and Chickpeas)
Green Lentil Stew
Kale & Apple Salad with Dijon Dressing
Indian Lentils
Moroccan Vegetable Stew
Rad Ranch Seasoning
Edamame Salad with Orange Balsamic Dressing
White Bean Avocado Wrap
Breakfast Burritos
Knife Skills Salad
Roasted Carrots with Carrot-Top Pesto
Summer Succotash
Cucumber Ranch
Shakshuka
Rainbow Salad with Pickled Onions
Chimichurri Chicken Thighs
Vegetable Skewers
Cole Slaw
Baked Beans
Zesty Corn & Radish Slaw
Chili Lime Fruit Salad
Charred Corn Salsa
Rainbow Veggie Summer Rolls
Rainbow Stir-Fried Noodles
Breakfast Tacos with Potatoes
Chimichurri Pasta Salad
Lentil Bolognese
Chicken Tortilla Soup
Vegetarian Banh Xeo (Vietnamese Crepes)
Chicken Pot Pie
Pico de Gallo
Singapore Style Rice Noodles (Mei Fun)
Carrot Cake Pancakes & Cinnamon Applesauce
Corn Tortillas (without a press)
Tomato Soup and Broccoli Cheddar Grilled Cheese
Tomato Bean Soup
Vegetable Broth
Hearty Minestrone Stew
Kale and Shaved Brussel Sprout Salad
Sautéed Cabbage, Wilted Greens, and Squash Ribbons
Chili-Lime Roasted Vegetables
Carrot and Clementine Soup
Orange Ginger Tea
Middle Eastern Mezze
White Bean and Kale Soup
Roasted Root Vegetables
Clementine Vinaigrette & Salad
Black Bean Corn Salsa
Butternut Squash Mac & Cheese
Red Bean Jambalaya
Veggie Stir Fry
Frittata
Vegetable Masala
Chicken Tinga Tacos
Comforting Corn Chowder
Barbeque Blast Popcorn
Green Dream Smoothie
Sofrito
Chicken & Vegetable Masala
Clementine Green Smoothie
Zucchini Quesadillas
Nest Eggs
Mediterranean Stuffed Pita
Hearty Veggie Chili
Coconut Curry Noodle Soup
Rainbow Farro Salad
Curried Sweet Potatoes and Spinach
Moroccan Mushroom Couscous
Blueberry Corn Salsa
Hummus with Crudite
Sweet Potato White Bean Dip
Grilled Pineapple
Balsamic Glazed Turnips with Golden Raisins
Sorry, no matching recipes.
Load More
@vetricommunity
Follow us on social media for recipes, resources and the latest VCP news!
Follow us on Instagram
One of the requests we hear most often in our clas
That’s a wrap on @st.laurentius_school spring se
Thank you to the @zekauskasfamily for their contin
This morning our Mobile Teaching Kitchen team spen
Happy Friday! With warm weather approaching, the
What a night! On behalf of everyone here at Vetr
#QuoteOfTheWeek Our Vetri Cooking Lab students h
Happy Monday! It’s a brand new week, and we wa