Vetri Cooking Lab

Rad Ranch Seasoning


  • 2 Tablespoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives, finely chopped
  • 1 teaspoon salt


  1. In a small bowl, combine the ingredients for the ranch
    seasoning and stir to combine.
  2. If the dried parsley or chives are too coarse, grind to desired texture in a mortar and pestle or spice grinder.
  3. Toss the seasoning with popcorn, roasted chickpeas, or other snacks.
  4. Enjoy!


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