Vetri Cooking Lab

Cucumber & Tomato Salad

A fresh and crunchy approach to a simple salad. Make this with our Street Cart-Style Chicken or as a side.


  • 1 pint cherry or grape tomatoes, quartered
  • 1 package small cucumbers (usually labelled “mini” or “Persian”), about 5 or 6 cucumbers, cut into 1-inch pieces
  • 1 bunch parsley, washed, leaves removed from stems and chopped
  • Juice of 1 lemon
  • 1 Tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper


  1. Combine all ingredients in a medium bowl and stir well.
  2. Set aside to marinate and enhance flavors – the longer the better.
  3. Serve as a side to your favorite dishes and enjoy!


Follow us on social media for recipes, resources and the latest VCP news!

Follow us on Instagram