Vetri Cooking Lab

Cinnamon Citrus

This Cinnamon Citrus recipe is a simple, yet creative and fun way to pack in the vitamin C!


  • 4 oranges of choice (Navel, Valencia, Cara Cara, etc.)
  • 1-2 teaspoons ground cinnamon


  1. To prepare the oranges, place on a cutting board and cut away both ends.
  2. Set on one of the flat surfaces and cut away the rind and pith, following the curve of the orange.
  3. Once the rind and pith are fully removed, turn the orange on its side and thinly slice into wheels.
  4. Arrange orange wheels onto a plate and lightly dust with cinnamon (optional to use a fine mesh strainer).
  5. Serve and enjoy immediately.


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