Ingredients
- 1/4 cup thinly sliced green onions (about 2 scallions)
- 1/4 cup chopped fresh cilantro
- 1 cup plain, low fat yogurt
- 1/2 avocado, skin and seed removed
- 1 teaspoon grated lime zest
- Juice of 1 lime
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Mix all ingredients together in a medium bowl or blend well with an immersion blender or food processor. Add a splash of water if texture is too thick.
- Serve cold on top of soup, tacos, or other dishes. Enjoy!
@vetricommunity
Follow us on social media for recipes, resources and the latest VCP news!
Follow us on Instagram