Directions

1. In a large bowl, mix together the brown sugar, orange zest and juice, and salt to create a sauce
2. Preheat a griddle or frying pan to medium or medium high heat. Carefully place pineapple pieces on the griddle.
3. Flip once the pineapple is caramelized and cook for an additional 5 or so minutes or until both sides are browned.
4. Place grilled pineapple in the bowl of sauce and toss to coat. Enjoy warm or at room temperature!