Mobile Teaching Kitchen

Grilled Pineapple


  • 1 large or 2 small pineapples, cut into wedges, rings, or pieces
  • ¼ cup brown sugar
  • 1 orange, zest and juice
  • Pinch of salt


  1. In a large bowl, mix together the brown sugar, orange zest and juice, and salt to create a sauce
  2. Preheat a griddle or frying pan to medium or medium high heat. Carefully place pineapple pieces on the griddle.
  3. Flip once the pineapple is caramelized and cook for an additional 5 or so minutes or until both sides are browned.
  4. Place grilled pineapple in the bowl of sauce and toss to coat. Enjoy warm or at room temperature!


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