Mobile Teaching Kitchen

Chili Lime Fruit Salad


  • 1 pineapple, cut into spears or cubes
  • 1 small watermelon, cut into spears or cubes
  • Optional: 1 to 2 mangoes, cut into spears
  • Zest and juice of 2 limes
  • 2 teaspoons chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon sugar


  1. Place prepared pineapple, watermelon, and mango (if using) into a large bowl.
  2. In a smaller bowl, stir together lime juice, half of the lime zest, chili powder, salt, and sugar. Drizzle over the fruit and stir well to combine.
  3. Before serving, garnish with remaining lime zest and enjoy!


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