Mobile Teaching Kitchen

Cole Slaw


For the slaw:

  • 4 cups green cabbage, grated (about half a head)
  • 4 cups red cabbage, grated (about half a head)
  • 2 cups carrots, grated
  • ½ cup scallions, thinly sliced
  • 1 green apple, unpeeled, cored, and sliced into matchsticks

For the vinaigrette:

  • ¼ cup apple cider vinegar
  • ¾ cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1teaspoon salt
  • ½ teaspoon pepper


  1. Combine all of the slaw ingredients in a large bowl.
  2. In a smaller bowl or quart container, combine all of the ingredients for the dressing.
  3. Pour the dressing over the slaw and mix well. Let sit or refrigerate until ready to serve!


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