Mobile Teaching Kitchen

Cole Slaw

Ingredients

For the slaw:

  • 4 cups green cabbage, grated(about half a head)
  • 4 cups red cabbage, grated(about half a head)
  • 2cups carrots, grated
  • ½ cup scallions, thinly sliced
  • 1green apple, unpeeled, cored,and sliced into matchsticks

For the vinaigrette:

  • ¼ cup apple cider vinegar
  • ¾ cup olive oil
  • 2 teaspoons Dijonmustard
  • 2 teaspoons honey
  • 1teaspoon salt
  • ½ teaspoon pepper

Directions

  1. Combine all of the slaw ingredients in a large bowl.
  2. In a smaller bowl or quart container, combine all of the ingredients for the dressing.
  3. Pour the dressing over the slaw and mix well. Let sit or refrigerate until ready to serve!

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