What’s better than getting fresh, healthy Eatiquette school lunches? Learning how to make them!

As part of the revamped Eatiquette360 program, we’re getting students involved in making the dishes they’re served at lunch and giving them the recipes to recreate them at home with their families.

This semester, our chef mentors are teaching students how to make kale salad and a chickpea salad. Students loved massaging vinaigrette into the kale and spicing the chickpeas with cumin — it smells like tacos!

We look forward to bringing more hands-on cooking classes to our Eatiquette partner schools!