The Free Library of Philadelphia recently launched a culinary literacy program which aims to educate residents on better cooking and healthier eating. Non-Profit Quarterly wrote a great article about how it works and the Vetri Foundation’s involvement:

“The Central Library of the city’s 54-branch system has opened “a sparkling new demonstration kitchen” to house its innovative Culinary Literacy Center, which will incorporate literacy, math, science and problem-solving into cooking and nutrition classes. Among the local residents most likely to benefit from the center’s offerings are students with little to no kitchen experience, grandparents caring for young children, adults enrolled in literacy programs, and restaurant workers who speak only limited English.

The well-appointed Center—located in a fourth-floor space that once housed a cafeteria—was made possible with support from Cancer Treatment Centers of America and with the help of two of Philadelphia’s favorite chefs, Jose Garces and Marc Vetri, and their respective foundations. A veritable stew of other community partners already involved in literacy, nutrition, culinary education and social services programs will be instrumental in developing programs and in engaging the people they serve in the new center’s offerings.”

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