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Mobile Teaching Kitchen at Bartram’s Garden Farmers Market

January 9, 2018

 

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Parents and caregivers are invited to a Family Coo Parents and caregivers are invited to a Family Cooking Class next week at Rowhouse Grocery! Join us on August 6 at 5pm to make Burrito Bowls and chat about planning meals at home. All participants will receive a free citrus juicer to take home with them! These classes are funded by SNAP-Ed for neighbors who live in the 19145 zip code only. Sign up for these classes today, link in bio. This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS).
Chef Nok Chutatip “Nok” Suntaranon (@kuhnnok) Chef Nok Chutatip “Nok” Suntaranon (@kuhnnok) is a 2025 @time 100 honoree, @beardfoundation Award-winning chef, restaurateur and author of Kalaya's Southern Thai Kitchen. Vetri Community Partnership is thrilled to invite you to join Chef Nok in our Teaching Kitchen for a fundraising cooking class to benefit our mission to nourish minds, bodies, and communities with nutrition education through cooking. Chef Nok will guide you through a hands-on cooking class, making spicy pickled cucumbers and a chicken penang curry. You'll have the opportunity to ask her questions, and then we'll gather together for a family-style meal followed by dessert. Tickets are $300 for the general public. Grab your tickets in the link in our bio under "Classes & Events."
Overheard this month… “Mm, okay I would never Overheard this month… “Mm, okay I would never have thought to do anything like this [Chickpea Salad], but you know, it's actually pretty good. I like that pop of zest!” “I give this five stars, especially because I know I cut this radish right here.” “I don’t just like it; I LOVE it.” (About Corn & Radish Salad) “I’ll take a recipe card because my mom will really like this [Green Dream Smoothie].” July has been a whirlwind of a month for Vetri Community Partnership! We’ve had lots of field trips and groups join us in the Teaching Kitchen. Our Mobile Teaching Kitchen thrived out in the sunshine, sharing so many recipes samples with neighbors all across Philadelphia. Our Summer Vetri Cooking Lab students cheffed it up, working with new ingredients and tasting new dishes. Community Cooking for Seniors officially launched and new friends have been made! Our team has been busy, busy, busy, but isn’t that what summer is all about? If you’ve cooked with us, ate with us, or simply shared space with us this month, THANK YOU for being here and sharing our love for nutritious and delicious food! 🍑🫛🥬🌽🌶️
Thanks to your generosity, Vetri Community Partner Thanks to your generosity, Vetri Community Partnership met and exceeded the generous match that Vetri Community Partnership's Board Chairs, Lisa Dykstra and Chef @marcvetri, announced a few weeks ago! In the last two weeks, people just like you donated over $120,000 to help kids keep cooking classes and nutrition education in their schools. While this is such an incredible running start, we still need to raise $280,000 more in order to bring Culinary Classroom back to schools and students this fall. Can you donate today? Every dollar counts so whether you donate $20 or $20,000, you're making an impact in the lives of kids throughout Philadelphia. Donate today, link in bio.
Yesterday at @masterythomashigh, @cbsphiladelphia Yesterday at @masterythomashigh, @cbsphiladelphia health reporter @stahlcbs3 joined Vetri Cooking Lab Summer students in the classroom for an afternoon of making veggie-forward burrito bowls and other accompaniments. Students showed off their knife skills while chatting about all the fruits and vegetables they tried so far this summer. Here at Vetri Community Partnership, we believe in inspiring students to develop the knowledge and confidence to make nutritious choices and build life skills for a healthier future. Thanks so much to @stahlcbs3 for stopping by and sharing our love for all things veggies! Check out the full piece link in bio under "Read our blog!"
On July 21st, Culinary Medicine Dietitian, Ambrazi On July 21st, Culinary Medicine Dietitian, Ambrazia Sublett, MS RDN, LD was featured in an article on the website Delish. Ambrazia shared her opinion on a sneaky source of protein that people don’t always think of: lentils! Go to the link in our bio under "Read our blog!" to see what other dietitians had to say about more sources of protein.
Summer Vetri Cooking Lab is in full swing. 🌞 L Summer Vetri Cooking Lab is in full swing. 🌞 Last week at @masterythomashigh, students assembled a colorful spread of Hummus, Greek Salad, and Grilled Pineapple. They measured ingredients like vinegar and olive oil, chopped seasonal summer produce like cucumbers, peppers, and radishes, grilled the pineapple, and then tossed it in a citrus dressing to bring out all of its flavors! Students expressed their love for some vegetables and uncertainty about others, but in the end after trying their meal together, they agreed that everything was a thumbs up! Great work, chefs!
Today, our Cooking for Heart Health alumni reflect Today, our Cooking for Heart Health alumni reflect on the tips and tricks they learned during their cooking classes that gave them the confidence to make more nutritious choices at home. At Vetri Community Partnership, we believe in the second level of food access. We’re not just giving people healthy food and telling them to eat it—we’re teaching life skills for life! 💚 Want to join us in the Teaching Kitchen? Subscribe to our Classes & Events Newsletter to stay updated on all new cooking classes, link in bio.
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