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Mobile Teaching Kitchen at Bartram’s Garden Farmers Market

January 9, 2018

 

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Next week, the Vetri Community Partnership team is Next week, the Vetri Community Partnership team is moving into the new fiscal year. We’d like to take a moment to recap this last fiscal year (September 2024-August 2025). Within the last year, the lives of about 30,000 neighbors, students, and community members were impacted through hands-on cooking and/or recipe samples. 195 recipes were finalized, 224 new donors were connected to our organization, and 1,569 events were hosted either in our Teaching Kitchen or out in our community and schools. Thank you to everyone who cooked with us, ate with us, volunteered their time and skills, donated their money, and supported our mission in any way to nourish minds, bodies, and communities with nutrition education through cooking! We are so grateful for everyone in our circle, whether it be families learning to cook together or professional chefs, thank you for being here. 💚🧡
‼️ WARNING: Stop eating protein for breakfast ‼️ WARNING: Stop eating protein for breakfast ‼️ ...you should be eating protein for EVERY meal! 😉 When your meals are balanced, meaning they have carbs, fiber, protein, and fat, you're more likely to have more energy during the day and stay fuller for longer. Go to the link in our bio under "VCP Recipes" to see all of our protein-packed recipes!
It was a full house at our Community Cooking Class It was a full house at our Community Cooking Class on Tuesday! Thanks so much to everyone who came out to cook with us and celebrate summer produce. Participants prepared a beautiful seasonal spread of Summer Tomato Pasta, Herby White Beans on Toast (now on our website!), Kale Pesto, and the most thirst quenching Watermelon Agua Fresca! It was a beautiful night of community, collaboration, and teamwork. We are so grateful to have a space to welcome in our neighbors to cook and eat with us. 💚 Get the Herby White Beans on Toast recipe in the link in our bio.
Introducing Culinary Compass: a series that takes Introducing Culinary Compass: a series that takes you around the world through high-quality cooking experiences with chefs and experienced home cooks specializing in cuisines from all over the world, right here in Vetri Community Partnership's Teaching Kitchen! First up in the series: a taste of the Middle East and Levant regions with @chef.evan.snyder of buzzy new Philadelphia restaurant, @emmettphilly. Learn to roll grape leaves with Evan, get some wine education with Emmett's General Manager, @marissachirico , and then enjoy a family-style meal with other guests! Second up is a taste of South Jersey oysters with Chef @melissacips of @sweetamaliamarket on November 7th. Save the date for the ticket release for this exciting class! Get your tickets to the Emmett cooking class, link in bio.
Parents and caregivers are invited to a free Vetri Parents and caregivers are invited to a free Vetri Community Partnership Family Cooking Class on September 3rd at @rowhousegrocery! Join us on at 5pm to make pasta with tomato sauce and chat about setting a positive example for children. All participants will receive a free set of measuring cups to take home with them! These classes are funded by SNAP-Ed for neighbors who live in the 19145 zip code only. Sign up for these classes today, link in bio. This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS).
It’s been an incredible summer in the Vetri Cook It’s been an incredible summer in the Vetri Cooking Lab classrooms! Over the last couple of months, students chopped, measured, and tasted their way through new flavors and recipes, including Street Cart Chicken, Thai Curry, Pasta e Ceci, and Burrito Bowls. Here are some things we overheard this summer: 🍍 “This is the best pineapple I’ve ever had.” 🥗 “I’m going to make this at home for my parents.” (about the Greek Salad) 🥕 “As a person who doesn’t eat a lot of vegetables, I’ve liked everything we’ve made in class!” From first bites of hummus to refreshing salads and even trying tofu, it’s been so cool to see these young chefs develop the knowledge and confidence to make more nutritious choices!
Ever wanted to learn how to make your own mezze pl Ever wanted to learn how to make your own mezze platter? Join @chef.evan.snyder of buzzy new restaurant, @emmettphilly, in the @vetricommunity Teaching Kitchen for a hands-on cooking class. Evan will teach you how to roll grape leaves and put together an elegant and delicious mezze platter at home. This class will also include some wine education with Emmett's General Manager, @marissachirico, and a raffle for dinner for two at Emmett, plus a family-style dinner with wine and beer included. All funds raised from this dinner will go directly to Vetri Community Partnership, supporting our mission to nourish minds, bodies, and communities with nutrition education through cooking. Tickets are $100 for Spice Cabinet members and $150 for the public. Due to the nature of this event, we cannot accommodate any dietary restrictions or food allergies. Get your ticket in the link in @vetricommunity's bio under Classes & Events!
Recently, Vetri Community Partnership’s CEO Madd Recently, Vetri Community Partnership’s CEO Maddy Booth sat down to have a candid conversation with @billy_penn reporter @violetcomberwilen_ about the impact that cuts to SNAP-Ed will make on the kids we serve. Read the full article in the link in our bio under "Read our blog!"
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Philadelphia, PA 19123
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