Mobile Teaching Kitchen at Bartram’s Garden Farmers Market

January 9, 2018

@vetricommunity

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It’s a new week & we’ve got a new recipe to sh

It’s a new week & we’ve got a new recipe to share!

Looking for a way to change up the typical dips for summer events and bring the flavor along with the nutrition?! We’ve got that covered; our Sweet Potato White Bean Dip served on a Toasted Crostini is just the thing to jazz up your summer BBQs, picnics, snacks for camp, and more.

Full of nutritious ingredients, you can serve our flavorful Sweet Potato White Bean Dip with the toasted crostini, pita bread, on a sandwich, or with your favorite veggies!

Swipe to save this tasty unique dip for your next event! ➡️

#nutritioneducation #nutrition #nutritiousfoods #summereats

#QuoteOfTheWeek Vetri Cooking Lab’s summer pro

#QuoteOfTheWeek

Vetri Cooking Lab’s summer program begins today with classes at @girardcollege. Our educators are ready to inspire a whole new group of students to find the joy in cooking nutritious recipes & learning new culinary skills, just as our spring semester students did! ☀️

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#culinaryeducation #nutritioneducation #summerprogram #nutrition #nutritiousrecipes

Bring Vetri Community Partnership to your company

Vetri Cooking Lab for summer begins this week! ☀

Vetri Cooking Lab for summer begins this week! ☀️

This summer, Vetri Cooking Lab will be taking place at 10 different sites throughout the city. We will have upwards of 300 students that will get a taste of nutrition and culinary education and learn to create a whole host of tasty and nutritious new recipes!

Follow us along all summer for behind the scenes looks, fun updates and more ✅

#nutritioneducation #nutrition #summerprogram

#DidYouKnow that today is National Eat Your Vegeta

#DidYouKnow that today is National Eat Your Vegetables Day?!

Here at Vetri Community Partnership, we believe in any vegetable any way. Vegetables come in so many different shapes, sizes, and colors of the rainbow, and they are full of flavor and the nutrients needed to keep our minds and bodies strong.

Whether you eat your vegetables fresh, frozen, or canned, you are providing your mind and body with the nourishment it needs every day by adding a daily intake of vegetables.

So tell us, how will you eat your veggies today?! And if you are in need of some flavorful recipes full of nutritious vegetables, then head to the link in our bio and check out our recipes page for some inspiration 🥕🥦🥒🌶🧅🥬

#nationaleatyourvegetablesday #nationaleatyourveggiesday #nutrition

We’ve got you covered when it comes to tasty and

We’ve got you covered when it comes to tasty and nutritious summer dips with our Black Bean Corn Salsa!

Full of colorful and nutrient filled ingredients like corn, scallions, peppers and cilantro, this is the perfect savory recipe to serve up this summer and we think our friends at @sniderhockey would agree with us!

Our Black Bean Corn Salsa was a big hit when we took our Mobile Teaching Kitchen out for a beautiful summer afternoon at The Scanlon Rec Center & Ice Rink & served up this delicious dip for the community 🌽🫑🌶🌿

Swipe to save the recipe ➡️

#nutrition #nutritiouseats #summereats

Meet our new EAT360 Program Manager: Felias Peralt

Meet our new EAT360 Program Manager: Felias Peralta!

Felias joined the Vetri Community Partnership team this past spring as a Vetri Cooking Lab educator & we are thrilled that he will be continuing on with our EAT360 team!

Help us to congratulate Felias on his new role below & head to the link in our bio to learn more about him ✅

#QuoteOfTheWeek As we rounded out the end of our

#QuoteOfTheWeek

As we rounded out the end of our spring semester of Vetri Cooking Lab, we asked our students to share what cooking means to them and their favorite moments along the way.

Hearing our students share all about the new culinary skills they learned and seeing how their confidence in the kitchen has grown is why we continue to build life skills for life throughout all of our programs 🍎