Food for Thought: The Balanced Plate & Snacks

As families get back into the swing of school schedules and meal planning, one meal that’s often overlooked is the mighty afterschool snack. Snacks can come in a wide variety of forms and flavors, but a key component of building...

Mobile Teaching Kitchen: Visit from Massimo Bottura

As part of Vetri Cucina‘s 20th anniversary, VCP co-founder Marc Vetri has been inviting chefs from across the country and around the world to collaborate with him for special dinners. Once of those guests was renowned Chef Massimo Bottura of Osteria...