Vetri Cooking Lab

Pico de Gallo

Ingredients

  • 4 to 6 medium tomatoes, diced small
  • 1 medium white onion, finely diced
  • ½ cup cilantro, stems removed and leaves minced
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • Optional: avocado, jalapeno

Directions

  1. Combine all ingredients in a large bowl and stir well to combine.
  2. Allowing time for the mixture to marinate will increase flavor.
  3. Enjoy as a dip or a topping for tacos, fajitas, burritos, and beyond!

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