Directions

1. Combine water, yeast, and honey in a liquid measuring cup.
2. In a large bowl, combine flours, salt, and olive oil.
3. Add the water mixture to the dry ingredients, mixing to combine. 
4. Knead the mixture in the bowl for 2 to 3 minutes or until the dough can be formed into a ball.
5. Cover with a dish towel and let sit to rise for 45 minutes. 
6. Portion dough into 8 pieces. Using a rolling pin or your hands, spread the dough out to the thickness desired.
7. Turn griddle to high and cook pitas until toasted and cooked through – about 3 to 5 minutes per side.  
8. Enjoy breaking bread with your classmates!