Ingredients
- 1 cup olive oil
- 2 large cloves fresh garlic, minced
- 10 basil leaves (optional)
- 6 packed cups (about 1 bunch) kale, stems removed & leaves torn into small pieces
- Zest and juice of 1 lemon (about 4 Tablespoons)
- ½ teaspoon salt
- ½ cup grated Parmesan cheese (optional)
Directions
- Add kale and olive oil to a high-sided bowl or container and, using an immersion blender, blend until no large pieces remain. (Note: You can also use a standard blender or food processor; add everything at once and blend.)
- Add basil, garlic, salt, lemon zest and juice, and Parmesan (if using). Blend again until well-incorporated and smooth.
- Be sure to taste and adjust seasoning if necessary. Enjoy over roasted vegetables, pasta, or as a pizza topping!
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