Ingredients
- 4-5 cups of pineapple (about 1 medium to large fruit)
- 4 cups of water
- Juice of 2 limes
- 2 cups of ice cubes, plus more if desired
- Fresh mint, to garnish
Directions
- Place the ingredients except for mint in a blender or, if using an immersion blender, into a container with high sides. Puree until completely smooth. If you want a thinner consistency, add more water.
- Serve over more ice, if desired, and garnish with whole or chopped mint leaves. Enjoy!
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