The Vetri Cooking Lab report highlights our innovative out-of-school time program designed to inspires students to develop the knowledge and confidence to make nutritious choices and build life skills for a healthier future. Learn more about Vetri Community Partnership’s out-of-school...
As families get back into the swing of school schedules and meal planning, one meal that’s often overlooked is the mighty afterschool snack. Snacks can come in a wide variety of forms and flavors, but a key component of building...
VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars. We experimented with different types of dough, toppings and heat sources to find out how it...
Thank you to the Courier-Post for helping us spread the word about our Mobile Teaching Kitchen‘s visits to Camden, NJ! Our chefs love spreading the word about healthy eating and showing people that it can be accessible, affordable, and delicious....
What’s better than getting fresh, healthy Eatiquette school lunches? Learning how to make them! As part of the revamped Eatiquette360 program, we’re getting students involved in making the dishes they’re served at lunch and giving them the recipes to recreate...
Getting affordable and fresh food is an important first step to obtaining food security, but what if you don’t have the basic skills or confidence to turn those raw ingredients into a healthy meal for your family? Watch this video...