VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars. We experimented with different types of dough, toppings and heat sources to find out how it...
Tag: vetri
Eatiquette: Learning How to Make Salads in the Classroom
What’s better than getting fresh, healthy Eatiquette school lunches? Learning how to make them! As part of the revamped Eatiquette360 program, we’re getting students involved in making the dishes they’re served at lunch and giving them the recipes to recreate...
Mobile Teaching Kitchen at Bartram’s Garden Farmers Market
Mobile Teaching Kitchen – Pairing Culinary Education with Food Access
Getting affordable and fresh food is an important first step to obtaining food security, but what if you don’t have the basic skills or confidence to turn those raw ingredients into a healthy meal for your family? Watch this video...
VCP’s Mobile Teaching Kitchen Partners with Philabundance “Fresh For All” Program
We’re proud to partner with Philabundance‘s #FreshForAll program. Through this program, Philabundance provides clients with fresh, seasonal produce — ranging from strawberries in the summer to spaghetti squash in the fall. Vetri Community Partnership‘s Mobile Teaching Kitchen is on-site at #FreshForAll events in...