Directions

1. Preheat skillet to medium heat.
2. Measure sunflower seeds, pumpkin seeds, coconut flakes, olive oil, rolled oats, cinnamon, and vanilla into a large container with a tight fitting lid or gallon sized plastic zip-top bag. Shake to combine. Add honey and shake again, mixing with a spoon if needed to avoid clumping. Place granola in skillet to toast, stirring gently until fragrant and golden brown (about 3-5 minutes). Watch carefully to avoid burning. Remove from heat and place in a large bowl.
3. Fold in raisins and serve granola with fresh sliced fruit and yogurt or Sweet and Creamy Pumpkin Dip to make a parfait perfect for a snack, dessert, or even breakfast. Enjoy!