Ingredients
- (2) 15-ounce cans pumpkin puree
- 2 cups plain, low fat yogurt
- 2 teaspoons honey
- ½ teaspoon vanilla
- 3 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 5 medium sweet apples, diced
Note: If you do not have all of the ground spices listed above at home or do not wish to pick them up from the store, you can substitute 4 teaspoons of pumpkin pie spice to create this recipe.
Directions
- Open cans of pumpkin and measure yogurt, honey, and vanilla into a large bowl. Whisk together until blended. Make pumpkin pie spice mix: mix ground cinnamon, ginger, nutmeg, cloves, and allspice in a small bowl. Add pumpkin pie spice mix in with the pumpkin and yogurt bowl and stir together until well-blended.
- Slice and core apples. Dice into small pieces.
- Serve pumpkin dip immediately or let sit covered in refrigerator for at least one hour. Top with diced apples, and if desired, Skillet Granola to make a tasty parfait perfect for a snack, dessert, or even breakfast. Enjoy!
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