VCP chefs partnered with The Franklin Institute to bring a special workshop about The Science of Pizza to their 9th through 12th grade STEM Scholars. We experimented with different types of dough, toppings and heat sources to find out how it...
Author: Paul Carbo
Video: Mobile Teaching Kitchen Featured on NowThis Food
The NowThis Food team came out to a Mobile Teaching Kitchen visit at Lindley Academy Charter School to see how we’re teaching kids about the importance of healthy eating. Check out the video for yourself and share with your friends...
Mobile Teaching Kitchen Partners with PriceRite, Kroc Center, Philabundance, more for Camden Visits
Thank you to the Courier-Post for helping us spread the word about our Mobile Teaching Kitchen‘s visits to Camden, NJ! Our chefs love spreading the word about healthy eating and showing people that it can be accessible, affordable, and delicious....
Eatiquette: Learning How to Make Salads in the Classroom
What’s better than getting fresh, healthy Eatiquette school lunches? Learning how to make them! As part of the revamped Eatiquette360 program, we’re getting students involved in making the dishes they’re served at lunch and giving them the recipes to recreate...
Ted Dallas Visits Cristo Rey High School for Eatiquette Lunch
We were honored to host Ted Dallas (Special Assistant to Gov. Tom Wolf and former Secretary of the PA Dept. of Human Services) at Cristo Rey Philadelphia High School for a delicious Eatiquette school lunch. On the menu was a curried chicken salad sandwich...
Cooking with Kids – Tips for Every Age
Looking for ways to get your kids involved in the kitchen? We put together a list of tasks appropriate for each age group. Preschoolers (Ages 3-5) At this age, it might be hard to find basic tasks for your youngster to do in the...
Mobile Teaching Kitchen at Bartram’s Garden Farmers Market
VCP’s 2017 in Seven Articles
As 2017 comes to a close, we’d like to take this opportunity to look back at Vetri Community Partnership’s amazing year. We expanded all of our programs to more schools and communities, bought a second Mobile Teaching Kitchen, and evolved...
Mobile Teaching Kitchen – Pairing Culinary Education with Food Access
Getting affordable and fresh food is an important first step to obtaining food security, but what if you don’t have the basic skills or confidence to turn those raw ingredients into a healthy meal for your family? Watch this video...
VCP’s Mobile Teaching Kitchen Partners with Philabundance “Fresh For All” Program
We’re proud to partner with Philabundance‘s #FreshForAll program. Through this program, Philabundance provides clients with fresh, seasonal produce — ranging from strawberries in the summer to spaghetti squash in the fall. Vetri Community Partnership‘s Mobile Teaching Kitchen is on-site at #FreshForAll events in...