We have some EXCITING news to share: we have moved to Poplar! Our new official headquarters and mailing address will be: 915 Spring Garden Street, Suite 103, Philadelphia, PA 19123 We can’t wait to have you all gather and join...
Author: Christin Kwasny
Vetri Community Partnership Has A New CEO: Maddy Booth
We’ve got BIG NEWS to share! Vetri Community Partnership is THRILLED to announce that our Chief Operating Officer and Interim CEO, Maddy Booth, has been voted by our board to become our new permanent CEO. Maddy has been a valued...
il Viaggio di Vetri, Event Featuring Marc Vetri, Michael Solomonov, Joey Baldino & Dionicio Jimenez Raises $220,000 for Nutrition Education
On Tuesday, May 10th, we hosted il Viaggio di Vetri at The Garden at Fitler Club, This event was a culinary celebration featuring a 5-course meal by chefs Marc Vetri, Michael Solomonov, Dionicio Jimenez, Joey Baldino and Jeremy Intille. On...
#VCPeople: Felias Peralta
Meet our new EAT360 Program Manager: Felias Peralta! Felias joined the Vetri Community Partnership team this past spring as a Vetri Cooking Lab educator & we are thrilled that he will be continuing on with our EAT360 team! Get to...
Food for Thought: Nutrition Facts Label
The month of March is National Nutrition Month! We asked our Nutritionist, Tara Bledsoe, to share with us her best tips and practices for understanding Nutrition Facts labels. Here is what she shared with us: In recent years, the Nutrition...
Food for Thought: Heart Health & Nutrition
In honor of National Heart Month, Vetri Community Partnership’s Nutritionist, Tara Bledsoe, talked to us about us heart health and nutrition! What foods are good for the heart? Following a healthy eating pattern that includes a variety of fruits and...
Welcome New Members to Board of Directors
We are thrilled to be welcoming three new members to our Board of Directors! Get to know our new members: Jill Durovsik: Jill joins us as former volunteer and member of My Daughter’s Kitchen that she particpated in along with...
#VCPeople Lexi Donahue & Mar Sherman
Meet the newest members of the VCP team, Lexi & Mar! Lexi has joined our team as a Vetri Cooking Lab Program Coordinator and Mar joins us as our new EAT360 Program Educator. We are thrilled to have them both...
Tara’s Food for Thought: Nutritional Benefits of Canned Food
We talked to our Nutritionist, Tara Bledsore, about the Nutritional Benefits of Canned Food. Many Americans use canned foods for affordability and convenience. However, canned foods also have unexpected nutritional benefits. Research has shown that Americans who frequently eat canned foods...
VCP Staff Share Their Favorite Canned Food Recipes!
We’ve been highlighting all things canned foods: ways to use canned foods in recipes, checking for expiration dates, rinsing and preparing them for a meal and of course a few canned based food recipes along the way. We asked our...