#VCPeople: Felias Peralta

Meet our new EAT360 Program Manager: Felias Peralta!  Felias joined the Vetri Community Partnership team this past spring as a Vetri Cooking Lab educator & we are thrilled that he will be continuing on with our EAT360 team! Get to...

Food for Thought: Nutrition Facts Label

The month of March is National Nutrition Month! We asked our Nutritionist, Tara Bledsoe, to share with us her best tips and practices for understanding Nutrition Facts labels. Here is what she shared with us: In recent years, the Nutrition...

Food for Thought: Heart Health & Nutrition

In honor of National Heart Month, Vetri Community Partnership’s Nutritionist, Tara Bledsoe, talked to us about us heart health and nutrition!  What foods are good for the heart? Following a healthy eating pattern that includes a variety of fruits and...

Welcome New Members to Board of Directors

We are thrilled to be welcoming three new members to our Board of Directors! Get to know our new members: Jill Durovsik: Jill joins us as former volunteer and member of My Daughter’s Kitchen that she particpated in along with...

#VCPeople Lexi Donahue & Mar Sherman

Meet the newest members of the VCP team, Lexi & Mar!  Lexi has joined our team as a Vetri Cooking Lab Program Coordinator and Mar joins us as our new EAT360 Program Educator. We are thrilled to have them both...

Tara’s Food for Thought: Nutritional Benefits of Canned Food

We talked to our Nutritionist, Tara Bledsore, about the Nutritional Benefits of Canned Food. Many Americans use canned foods for affordability and convenience. However, canned foods also have unexpected nutritional benefits. Research has shown that Americans who frequently eat canned foods...